Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

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Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Shaker Al-Suwaiegh

Author Affiliations

Department of Animal and Fish Production, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 400, Al-Hassa, Kingdom of Saudi Arabia.

*Correspondence | Shaker Al-Suwaiegh, Department of Animal and Fish Production, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 400, Al-Hassa, Kingdom of Saudi Arabia; Email: [email protected]

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Figure 1:

Chemical composition of Azolla pinnata on dry basis. CP, crude protein; CF, crude fiber; NDF, neutral detergent fiber; ADF, acid detergent fiber; EE, ether extract.

This Issue

February 2023

Vol. 11, Iss. 2, Pages 189-354

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Special Issues

Membership/Association

Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Shaker Al-Suwaiegh

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Special Issues

Membership/Association

Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Shaker Al-Suwaiegh

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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