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Effect of Timing Intervals on the Rooting Response and Performance of Olive Cultivars through Air-Layerage

Effect of Timing Intervals on the Rooting Response and Performance of Olive Cultivars through Air-Layerage

Riaz Alam* and Muhammad Sajid 

Department of Horticulture, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan.

riazalamhort@gmail.com 

Figure 2

Rooting percentage (%) of olive cultivars as affected by time of layering.  

Figure 3

Number of roots of olive cultivars as affected by time of layering. 

Figure 4

Root length (cm) of olive cultivars as affected by time of layering. 

Figure 5

Root thickness (mm) of olive cultivars as affected by time of layering.
 

Figure 6

Root weight (g) of olive cultivars as affected by time of layering. 

Figure 7

Number of resprouts of olive cultivars as affected by time of layering. 

Figure 8

Shoot height (cm) of olive cultivars as affected by time of layering. 

Figure 1

Days to root appearance of olive cultivars as affected by
time of layering. 

Sarhad Journal of Agriculture

August

Vol. 40, Sp. Iss. 1

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