Effect of Thymus vulgmus Addition to the Diet of Laying Hens on Egg Production, Egg Quality, Biochemical and Antioxidant Parameters
Effect of Thymus vulgmus Addition to the Diet of Laying Hens on Egg Production, Egg Quality, Biochemical and Antioxidant Parameters
Arkan B. Mohammed*, Ammar S. Abdulwahid, Samah M. Raouf
Figure 1
Blood parameters in the serum of laying hens fed 5 and 10 g/kg of thyme powder during the 56-day study period: (a) Glucose, (b) Albumin, (c) Total protein and (d) Globulin.
Figure 2
Oxidative parameters in the serum of laying hens fed 5 and 10 g/kg of thyme powder during the 56- day study period: (a) GSH and (b) MDA.
February 2022
Vol. 10, Iss. 2, Pages 212-450
