Effect of Supplementation of Dried Chicory (Cichorium Intybus L.) Herb Leaves in Diets of Growing Kids on their Growth Performance, Blood Parameters and Hematological Profile

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Effect of Supplementation of Dried Chicory (Cichorium Intybus L.) Herb Leaves in Diets of Growing Kids on their Growth Performance, Blood Parameters and Hematological Profile

Yasmin M. M. Mahmoud*

Author Affiliations

Animal Production Research Institute, Agriculture Research Center, Ministry of Agric., Dokki, Giza, Egypt.

*Correspondence | Yasmin M Mahmoud, Animal Production Research Institute, Agriculture Research Center, Ministry of Agric., Dokki, Giza, Egypt; Email: [email protected]

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This Issue

September 2022

Vol. 10, Iss. 3, Pages 273-411

Journal of Animal Health and Production

Journal of Animal Health and Production

Effect of Supplementation of Dried Chicory (Cichorium Intybus L.) Herb Leaves in Diets of Growing Kids on their Growth Performance, Blood Parameters and Hematological Profile

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Membership/Association

Effect of Supplementation of Dried Chicory (Cichorium Intybus L.) Herb Leaves in Diets of Growing Kids on their Growth Performance, Blood Parameters and Hematological Profile

Yasmin M. M. Mahmoud*

Journal of Animal Health and Production

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The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

Journal of Animal Health and Production

Effect of Supplementation of Dried Chicory (Cichorium Intybus L.) Herb Leaves in Diets of Growing Kids on their Growth Performance, Blood Parameters and Hematological Profile

Special Issues

Membership/Association

Effect of Supplementation of Dried Chicory (Cichorium Intybus L.) Herb Leaves in Diets of Growing Kids on their Growth Performance, Blood Parameters and Hematological Profile

Yasmin M. M. Mahmoud*

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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