Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

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Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Author Affiliations

1Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia; 2Faculty of Sustainable Agriculture, Universiti Malaysia Sabah. Locked Bag No. 3, 90509, Sandakan, Sabah, Malaysia; 3Faculty of Animal Science, Department of Animal Nutrition and Feed Technology, University of Andalas, Padang 25163, Indonesia; 4Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia.

*Correspondence | Nurul Huda, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah. Locked Bag No. 3, 90509, Sandakan, Sabah, Malaysia; Email: drnurulhuda@ums.edu.my

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Figure 1

Tube inverting test using different concentrations and temperatures of control and ultrasound-treated chicken and duck egg white.

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Eq1

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Eq2

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Eq3

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Eq4

This Issue

December 2022

Vol. 10, Iss. 4, Pages 412-540

Journal of Animal Health and Production

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Special Issues

Membership/Association

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Journal of Animal Health and Production

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Journal of Animal Health and Production

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Special Issues

Membership/Association

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Journal of Animal Health and Production

October

Featuring

Evaluating Flock Dynamics, Offtake-rate, and Farmers Perception on Benefits of Community Based Breeding Program in Doyogena District, Central Ethiopia

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Phytochemical Composition and In vitro Anthelmintic activity of Combretum micranthum G. Don Leaf Extracts on Haemonchus contortus of Small Ruminants

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