Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

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Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Author Affiliations

1Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia; 2Faculty of Sustainable Agriculture, Universiti Malaysia Sabah. Locked Bag No. 3, 90509, Sandakan, Sabah, Malaysia; 3Faculty of Animal Science, Department of Animal Nutrition and Feed Technology, University of Andalas, Padang 25163, Indonesia; 4Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia.

*Correspondence | Nurul Huda, Faculty of Sustainable Agriculture, Universiti Malaysia Sabah. Locked Bag No. 3, 90509, Sandakan, Sabah, Malaysia; Email: [email protected]

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Figure 1

Tube inverting test using different concentrations and temperatures of control and ultrasound-treated chicken and duck egg white.

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Eq1

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Eq2

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Eq3

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Eq4

This Issue

December 2022

Vol. 10, Iss. 4, Pages 412-540

Journal of Animal Health and Production

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Special Issues

Membership/Association

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Journal of Animal Health and Production

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Journal of Animal Health and Production

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Special Issues

Membership/Association

Effect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White

Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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