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Effect of Natural Multi-Enzyme Supplementation on Growth Performance, Gut Microflora, Carcass Characteristics, and Meat Quality of Broilers Reared in Tropical Climates

Effect of Natural Multi-Enzyme Supplementation on Growth Performance, Gut Microflora, Carcass Characteristics, and Meat Quality of Broilers Reared in Tropical Climates

Keatisak Soisuwan1, Hatairat Plaimast2, Atichat Thongnum3, Soranot Chotnipat4, Manatsanun Nopparatmaitree4* 

1Department of Animal Science, Faculty of Agriculture, Rajamagala University of Technology Srivijaya, Thungsong, Nakhon Si Thammarat, 80110, Thailand; 2Department of Animal Husbandry, Faculty of Veterinary Science, Chulalongkorn University, Pathumwan, Bangkok, 10330, Thailand; 3Department of Animal Science and Fisheries, Faculty of Sciences and Agricultural Technology, Rajamangala University of Technology Lanna, Phitsanulok 65000, Thailand; 4Faculty of Animal Sciences and Agricultural Technology, Silpakorn University, Phetchaburi IT Campus, Cha-am, Phetchaburi 76120, Thailand.

*Correspondence | Manatsanun Nopparatmaitree, Faculty of Animal Sciences and Agricultural Technology, Silpakorn University, Phetchaburi IT Campus, Cha-am, Phetchaburi 76120, Thailand; Email: [email protected]  

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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