Effect of Liquorice (Glycyrrhiza glabra) on Growth Performance, Gut Morphometry and Economics of Broilers Production
Ashiq Ullah1, Sarzamin Khan1, Muhammad Shuaib1*, Sohaib ul Hassan2, Abubakar Sufyan3, Kinkpe Lionel5, Muhammad Shahkar Uzair1, Majid Ali1, Aamir Khan4, Qudrat Ullah2 and Waqar Azeem6
1Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
2College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
3Department of Livestock and Poultry Production, Bahauddin Zakariya University, Multan, Pakistan.
4Directorate General (Research), Livestock and Dairy Development Department, Khyber Pakhtunkhwa, Peshawar.
5Department of Livestock Management, Breeding and Genetics, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
6Department of Pathology, University of Veterinary and Animal Sciences, Lahore.
Fig. 1.
Effect of liquorice (Glycyrrhiza glabra) in water on percentage of dressing in broilers.
Fig. 2.
Effect of liquorice (Glycyrrhiza glabra) in water on broilers mortality.