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CiteScore
SCOPUS
2020

1.0

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

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Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Nur Prabewi , Supriyanto, Budi Purwo Widiarso*

Author Affiliations

Production Animal Technology, Politeknik Pembangunan Pertanian Yogyakarta Magelang Indonesia.

*Correspondence | Budi Purwo Widiarso, Production Animal Technology, Politeknik Pembangunan Pertanian Yogyakarta Magelang Indonesia; Email: [email protected]

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Figure 1

Macroscopic changes in broiler chicken breast meat. T0: unmarinated; T1: marinated for 3 h; T2: marinated for 6 h.

View larger version: Download Original File

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September 2022

Vol. 10, Iss. 3, Pages 273-411

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Journal of Animal Health and Production

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Special Issues

Membership/Association

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Nur Prabewi , Supriyanto, Budi Purwo Widiarso*

Journal of Animal Health and Production

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

Journal of Animal Health and Production

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Special Issues

Membership/Association

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Nur Prabewi , Supriyanto, Budi Purwo Widiarso*

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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