Effect of Herbal Marination on The Quality Characteristics of Broiler Meat
Effect of Herbal Marination on The Quality Characteristics of Broiler Meat
Nur Prabewi , Supriyanto, Budi Purwo Widiarso*
Macroscopic changes in broiler chicken breast meat. T0: unmarinated; T1: marinated for 3 h; T2: marinated for 6 h.