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CiteScore
SCOPUS
2020

1.0

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

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Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Nur Prabewi , Supriyanto, Budi Purwo Widiarso*

Author Affiliations

Production Animal Technology, Politeknik Pembangunan Pertanian Yogyakarta Magelang Indonesia.

*Correspondence | Budi Purwo Widiarso, Production Animal Technology, Politeknik Pembangunan Pertanian Yogyakarta Magelang Indonesia; Email: [email protected]

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Figure 1

Macroscopic changes in broiler chicken breast meat. T0: unmarinated; T1: marinated for 3 h; T2: marinated for 6 h.

View larger version: Download Original File

This Issue

September 2022

Vol. 10, Iss. 3, Pages 273-411

Journal of Animal Health and Production

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J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 584-590
Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

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J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 562-573
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J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 557-561

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Journal of Animal Health and Production

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Special Issues

Membership/Association

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Nur Prabewi , Supriyanto, Budi Purwo Widiarso*

Journal of Animal Health and Production

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Degenerative Joint Disease in the Skeletal Remains of a Captive Bornean Sun Bear (Helarctos malayanus euryspilus)

Journal of Animal Health and Production

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Special Issues

Membership/Association

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Nur Prabewi , Supriyanto, Budi Purwo Widiarso*

Journal of Animal Health and Production

November

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Degenerative Joint Disease in the Skeletal Remains of a Captive Bornean Sun Bear (Helarctos malayanus euryspilus)

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