Journal of Animal Health and Production

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CiteScore
SCOPUS
2020

1.0

Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

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Effect of Herbal Marination on The Quality Characteristics of Broiler Meat

Nur Prabewi , Supriyanto, Budi Purwo Widiarso*

Author Affiliations

Production Animal Technology, Politeknik Pembangunan Pertanian Yogyakarta Magelang Indonesia.

*Correspondence | Budi Purwo Widiarso, Production Animal Technology, Politeknik Pembangunan Pertanian Yogyakarta Magelang Indonesia; Email: budipw2000@gmail.com

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Figure 1

Macroscopic changes in broiler chicken breast meat. T0: unmarinated; T1: marinated for 3 h; T2: marinated for 6 h.

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This Issue

September 2022

Vol. 10, Iss. 3, Pages 273-411

Journal of Animal Health and Production

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