Effect of Growth Conditions on Antibacterial Activity of Trichoderma harzianum against Selected Pathogenic Bacteria
Effect of Growth Conditions on Antibacterial Activity of Trichoderma harzianum against Selected Pathogenic Bacteria
Jawad Anwar* and Zafar Iqbal
Pure culture and microscopic image of T. harzianum
Antibacterial activity of crude extract of Trichoderma harzianum grown on different media against Clavibacter michiganensis (1,2) and Xanthomonas campestris (3,4)
Antibacterial activity of crude extract of Trichoderma harzianum from (Shaking (Sh) & static (St) flask culture against Xanthomonas campestris 3(a)and Clavibacter michiganensis 3(b)
Antibacterial activity of crude extract of Trichoderma harzianum from (Light (L) & Dark (D) fermentation against Xanthomonas campestris 4(a) and Clavibacter michiganensis 4(b)
Antibacterial activity of crude extract of Trichoderma harzianum of (pH 5,6,7,8,9) against Xanthomonas campestris 5(a) and Clavibacter michiganensis 5(b)
Antibacterial activity of crude extract of Trichoderma harzianum (at 25,30 & 35 °C ) against Xanthomonas campestris (above) and Clavibacter michiganensis (below)
Minimum inhibitory concentration of ethyl acetate extract of T. harzianum against P. aeruginosa
