Effect of Gamma Radiation on Microflora, Proximate Analysis and Sprouting of Garlic
Effect of Gamma Radiation on Microflora, Proximate Analysis and Sprouting of Garlic
Shagufta Naz1, Ayesha Javed1, Ayesha Saleem1, Khadija Murtaza1, Rukhama Haq1, Akbar Hayat2 and Neelma Munir1,*
Figure 1:
Effect of gamma radiation on sensory properties of garlic after 40 days.
Figure 2:
Gamma radiation effect on total sugar, physiological weight loss, fiber and ash contents.
Figure 3:
Protein and moisture content effected radiation after 40 days.
Figure 4:
Reducing and non-reducing sugar, phenol Gamma fat content after 40 days in control and radiated sample.
Figure 5:
Gamma radiation effect on pungency, total bacteria and fungi after 40 days.
June 2019
Vol. 5, Iss. 1, Pages 1-52
