Effect of Gamma Radiation on Microflora, Proximate Analysis and Sprouting of Garlic
Shagufta Naz1, Ayesha Javed1, Ayesha Saleem1, Khadija Murtaza1, Rukhama Haq1, Akbar Hayat2 and Neelma Munir1,*
1Department of Biotechnology, Lahore College for Women University, Lahore; 2Citrus Research Institute, Sargodha, Pakistan
*Correspondence | Neelma Munir, Department of Biotechnology, Lahore College for Women University, Lahore; Email: neelma.munir@yahoo.com
Figure 1:
Effect of gamma radiation on sensory properties of garlic after 40 days.
Figure 2:
Gamma radiation effect on total sugar, physiological weight loss, fiber and ash contents.
Figure 3:
Protein and moisture content effected radiation after 40 days.
Figure 4:
Reducing and non-reducing sugar, phenol Gamma fat content after 40 days in control and radiated sample.
Figure 5:
Gamma radiation effect on pungency, total bacteria and fungi after 40 days.