Effect of Dietary Source of Omega-3 Fatty Acids on Milk Production, Fatty Acid Profiles and IGF-1 of Lactating Dairy Cows in Arid Subtropics

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Effect of Dietary Source of Omega-3 Fatty Acids on Milk Production, Fatty Acid Profiles and IGF-1 of Lactating Dairy Cows in Arid Subtropics

Abd El-Nasser Ahmed Mohammed¹, Tarek Al-Shaheen¹, Mohammed Al-Saiady² and Ahmed El-Waziry³

Author Affiliations

¹Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Hassa 31982, Kingdom of Saudi Arabia

²ARASCO Research and Development Department, P.O. Box 53845, Riyadh 11593, Kingdom of Saudi Arabia

³Department of Animal and Fish Production, Faculty of Agriculture, El-Shatby, Alexandria University, P.O. Box 21454, Egypt.

* Corresponding author: aamohammed@kfu.edu.sa

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Fig. 1.

Maximum, minimum temperatures and temperature-humidity index (THI) during the experimental period.

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Effect of Dietary Source of Omega-3 Fatty Acids on Milk Production, Fatty Acid Profiles and IGF-1 of Lactating Dairy Cows in Arid Subtropics

Abd El-Nasser Ahmed Mohammed¹, Tarek Al-Shaheen¹, Mohammed Al-Saiady² and Ahmed El-Waziry³

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Effect of Dietary Source of Omega-3 Fatty Acids on Milk Production, Fatty Acid Profiles and IGF-1 of Lactating Dairy Cows in Arid Subtropics

Effect of Dietary Source of Omega-3 Fatty Acids on Milk Production, Fatty Acid Profiles and IGF-1 of Lactating Dairy Cows in Arid Subtropics

Abd El-Nasser Ahmed Mohammed1, Tarek Al-Shaheen1, Mohammed Al-Saiady2 and Ahmed El-Waziry3

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Abd El-Nasser Ahmed Mohammed¹, Tarek Al-Shaheen¹, Mohammed Al-Saiady² and Ahmed El-Waziry³