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Effect of Bio-Priming, Organic and Inorganic Nitrogen Sources and Beneficial Microorganisms on Growth and Biochemical Traits of Wheat

Effect of Bio-Priming, Organic and Inorganic Nitrogen Sources and Beneficial Microorganisms on Growth and Biochemical Traits of Wheat

Abid Khan*, Mukhtar Alam and Yousaf Jamal 

Department of Agriculture, University of Swabi, Khyber Pakhtunkhwa, Pakistan

akbuneri@gmail.com  

Figure 1

Monthly average temperature and rainfall for 2015. 

Figure 2

Monthly average temperature and rainfall for 2016. 

Figure 3

Monthly average temperature and rainfall for 2017. 

Figure 4

Leaf area (cm2) of wheat as affected by the interaction (Y×NS×BM) over two years. 

Figure 5

Leaf area index of wheat as affected by the interaction (Y×NS×BM) over two years. 

Figure 6

Crop growth rate (g m-2 day-1) of wheat as affected by the interaction (Y×NS×BM) over two years. 

Figure 7

Chlorophyll a (µg ml-1) of wheat as affected by the interaction (Y×NS×BM) over two years. 

Figure 8

Chlorophyll b (µg ml-1) of wheat as affected by the interaction (Y×NS×BM) over two years. 

Figure 9

Effect of year on days to emergence. 

Figure 10

Effect of year on leaves tiller-1. 

Figure 11

Effect of year on leaf area (cm-2). 

Figure 12

Effect of year on leaf area index. 

Figure 13

Effect of year on plant height (cm). 

Figure 14

Effect of year on CGR (g m-2 day-1). 

Figure 15

Effect of year on Chl a (µg ml-1). 

Figure 16

Effect of year on Chl b (µg ml-1). 

Eq1
Eq2
Eq3

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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