Effect of Bio-Priming, Organic and Inorganic Nitrogen Sources and Beneficial Microorganisms on Growth and Biochemical Traits of Wheat
Abid Khan*, Mukhtar Alam and Yousaf Jamal
Department of Agriculture, University of Swabi, Khyber Pakhtunkhwa, Pakistan
[email protected]
Figure 1
Monthly average temperature and rainfall for 2015.
Figure 2
Monthly average temperature and rainfall for 2016.
Figure 3
Monthly average temperature and rainfall for 2017.
Figure 4
Leaf area (cm2) of wheat as affected by the interaction (Y×NS×BM) over two years.
Figure 5
Leaf area index of wheat as affected by the interaction (Y×NS×BM) over two years.
Figure 6
Crop growth rate (g m-2 day-1) of wheat as affected by the interaction (Y×NS×BM) over two years.
Figure 7
Chlorophyll a (µg ml-1) of wheat as affected by the interaction (Y×NS×BM) over two years.
Figure 8
Chlorophyll b (µg ml-1) of wheat as affected by the interaction (Y×NS×BM) over two years.
Figure 9
Effect of year on days to emergence.
Figure 10
Effect of year on leaves tiller-1.
Figure 11
Effect of year on leaf area (cm-2).
Figure 12
Effect of year on leaf area index.
Figure 13
Effect of year on plant height (cm).
Figure 14
Effect of year on CGR (g m-2 day-1).
Figure 15
Effect of year on Chl a (µg ml-1).
Figure 16
Effect of year on Chl b (µg ml-1).