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Effect of Dietary Protein: Energy Ratios on Nutrient Digestibility in Labeo rohita Fingerlings

Effect of Dietary Protein: Energy Ratios on Nutrient Digestibility in Labeo rohita Fingerlings

Muhammad Javed Iqbal1,*, Muhammad Afzal1, Khalid Abbas1 and Muhammad Shahid2

1Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad 38040
2Department of Biochemistry, University of Agriculture, Faisalabad 38040

*      Corresponding author: [email protected]

Fig. 1.

Factorial plot depicting interactions of dietary protein and energy levels on ADC % dry matter, crude protein, lipid, ash and gross energy of Lobeo rohita fingerlings.

Fig. 2.

Factorial plot depicting interactions of dietary protein and energy levels on ADC % K, Na, Mg, Ca, P, Zn, Mn, Cu and Fe of Lobeo rohita fingerlings.

Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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