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Does Access to Basic Services and Productive Assets Influence Agricultural Households’ Dietary Diversity and Food Security? Evidence from Ogun State, Nigeria

Does Access to Basic Services and Productive Assets Influence Agricultural Households’ Dietary Diversity and Food Security? Evidence from Ogun State, Nigeria

Shakirat Bolatito Ibrahim1, Raheem Olatunji Aminu1,2*, Aisha Olushola Arowolo1 and Adams Sanusi Musa1

Equation 1
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Equation 9
Figure 1:

Frequency distribution of types of food consumed by the households. 

Sarhad Journal of Agriculture

March

Vol. 41, Iss. 1

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