Diversification of Healthy Chicken Nuggets Which Rich in Antioxidants and Dietary Fiber Through the Utilization of Vegetable Broccoli (Brassica oleracea L.) and Carrot (Daucus carota L.)
Diversification of Healthy Chicken Nuggets Which Rich in Antioxidants and Dietary Fiber Through the Utilization of Vegetable Broccoli (Brassica oleracea L.) and Carrot (Daucus carota L.)
Riskayanti Riskayanti1, Hikmah Hikmah2*, Muhammad Irfan Said2, Nahariah Nahariah2
Figure 1
Flow diagram for making nuggets with the addition of broccoli and carrot vegetables.
Figure 2
Effect of vegetable cooking and vegetable addition level on dietary fiber content (%) of chicken nuggets.
Figure 3
The effect of vegetable cooking and the level of vegetable addition and their interaction on antioxidant content (%) of chicken nuggets.
February 2024
Vol. 12, Iss. 2, pp. 194-391
