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Dietary Sodium Butyrate Supplementation Alleviates High-Fat Diet-Induced Liver Injury by Activating Nrf2 in Common Carp (Cyprinus carpio)

Dietary Sodium Butyrate Supplementation Alleviates High-Fat Diet-Induced Liver Injury by Activating Nrf2 in Common Carp (Cyprinus carpio)

Weijun Chen1*, Shiyang Gao1, Ping Sun1, Xiaohui Sun2, Yongbin Wei1, Jingyang Chen1 and Jialong Chen1

1College of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471000, China
2Luoyang Agro-Tech Extension and Service Center, Luoyang 471000, China
 
*      Corresponding author: wjchen@haust.edu.cn

Fig. 1.

Plasma alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activity levels of common carp fed experimental diets. Control, the control diet; HF, the high-fat diet; NaBT, the high-fat diet added with 0.1% sodium butyrate. Bars marked with different letters are significantly different (P<0.05).

Fig. 2.

Liver triacylglyceride (TG) and total cholesterol (TCHO) contents of common carp fed experimental diets. Control, the control diet; HF, the high-fat diet; NaBT, the high-fat diet added with 0.1% sodium butyrate. Bars marked with different letters are significantly different (P<0.05).

Fig. 3.

Effect of dietary NaBT supplementation on hepatic lipid accumulation of common carp. Lipid droplets and nuclei are dyed in red and blue by oil red staining, respectively (200× magnification). A, the control diet; B, the high-fat diet; C, the high-fat diet added with 0.1% sodium butyrate. D. lipid accumulation was quantified by measuring the intensity of the stained oil droplets. Bars marked with different letters are significantly different (P<0.05).

Fig. 4.

Liver antioxidant status of common carp fed experimental diets. Notes, MDA, malondialdehyde; T-SOD, total superoxide dismutase; CAT, catalase; GPx, glutathione peroxidase; GSH, glutathione. Control, the control diet; HF, the high-fat diet; NaBT, the high-fat diet added with 0.1% sodium butyrate. Bars marked with different letters are significantly different (P<0.05).

Fig. 5.

Relative expression of nuclear factor erythroid 2-related factor 2 (Nrf2) and heme oxygenase-1 (HO-1) in liver of common carp fed experimental diets. Control, the control diet; HF, the high-fat diet; NaBT, the high-fat diet added with 0.1% sodium butyrate. Bars marked with different letters are significantly different (P<0.05).

Fig. 6.

Relative expression of tumor necrosis factor α (TNF-α), interleukin-1β (IL-1β), and IL-6 in liver of common carp fed experimental diets. Control, the control diet; HF, the high-fat diet; NaBT, the high-fat diet added with 0.1% sodium butyrate. Bars marked with different letters are significantly different (P<0.05).

Pakistan Journal of Zoology

April

Pakistan J. Zool., Vol. 56, Iss. 2, pp. 503-1000

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