Development of Protein Based Artificial Diet for Mass Rearing of Spodoptera frugiperda J.E. Smith (Lepidoptera: Noctuidae)
Agha Mushtaque Ahmed1*, Ali Zachi Abdul Qadeer Alhilifi2, Fahad Nazir Khoso1, Muhammad Ibrahim Kubar1, Tehniyat Naz Shah3 and Touseef Ahmed1
1Department of Entomology, Faculty of Crop Protection, Sindh Agriculture University, Tando Jam, Sindh, Pakistan; 2Department of Plant Protection, Basrah University, Iraq; 3Department of Zoology, University of Sindh, Jamshoro, Pakistan.
*Correspondence | Agha Mushtaque Ahmed, Department of Entomology, Faculty of Crop Protection, Sindh Agriculture University, Tando Jam, Sindh, Pakistan; Email:
[email protected]
Figure 1:
Ingredients used for artificial diets stepwise based on bean flour and chickpea flour.
Figure 2:
Preparation of artificial insect diet.
Figure 3:
Development of Spodoptera frugiperda on artificial diet.
Figure 5:
Effect of different diets on reproductive performance of Spodoptera frugiperda.
Means followed by different letters in bar diagrams are significantly different (P ≤ 0.05).
Figure 4:
Effect of different diets on larval and pupal weight of Spodoptera frugiperda.
Means followed by different letters in bar diagrams are significantly different (P ≤ 0.05).
Figure 6:
Regression line showing relationship between larval body weight and fecundity on three different diets.
Figure 7:
Regression line showing relationship between pupal body weight and fecundity on three different diets.