Determination of Atropine Residues in Beef by High Performance Liquid Chromatography
Determination of Atropine Residues in Beef by High Performance Liquid Chromatography
Shuhuan Li1*, Yongheng Bo2, Youzhi Li3 and Xiuzhen Yang2
Fig. 1.
A, absorption curve of atropine in UV spectrum; B, chromatographic elution curve of atropine (1 µg/mL); C, chemical structure of atropine; D, Standard curve of atropine.
Fig. 2.
The chromatographic elution curves of blank beef (A) and beef added with 0.5 mg/kg standard atropine (B).
October 2022
Vol. 54, Iss. 5, Pages 2003-2500
