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Determination of Atropine Residues in Beef by High Performance Liquid Chromatography

Determination of Atropine Residues in Beef by High Performance Liquid Chromatography

Shuhuan Li1*, Yongheng Bo2, Youzhi Li3 and Xiuzhen Yang2

1Department of Food Science and Engineering, Shandong Agricultural and Engineering University, Jinan 250100, China
2Shandong Livestock Product Quality and Safety Center, Jinan 250022, China
3Institute of Veterinary Drug Quality Inspection of Shandong Province, Jinan 250022, China
 
Shuhuan Li and Yongheng Bo contributed equally to this article.
 
* Corresponding author: lishuhuan418@126.com

Fig. 1.

A, absorption curve of atropine in UV spectrum; B, chromatographic elution curve of atropine (1 µg/mL); C, chemical structure of atropine; D, Standard curve of atropine.

Fig. 2.

The chromatographic elution curves of blank beef (A) and beef added with 0.5 mg/kg standard atropine (B).

Pakistan Journal of Zoology

October

Vol. 54, Iss. 5, Pages 2003-2500

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