Pakistan Journal of Agricultural Research

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Designing a Functional Beverage Blend for Optimal Antioxidant Activity and its Storage Stability

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Designing a Functional Beverage Blend for Optimal Antioxidant Activity and its Storage Stability

**Hamza Tariq¹, Imran Hayat¹, Saima Rafiq^1*, Aqsa Qayyum² and Sohrab Qayyum¹**

Author Affiliations

¹Department of Food Sciecne and Technology, Univrsity of the Poonch Rawalakot-12350, Azad Kashmir, Pakistan; ²Food Science Research Institute, National Agricultural Research Centre, Islamabad-44000, Pakistan.

saimaft2009@gmail.com; aqsachatha@gmail.com

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Figure 1

Preparation of RTS beverage blend.

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Eq1

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Eq2

This Issue

September 2020

Vol. 33, Iss. 3, Pages 422-691

Pakistan Journal of Agricultural Research

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