Pakistan Journal of Agricultural Research

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Designing a Functional Beverage Blend for Optimal Antioxidant Activity and its Storage Stability

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Designing a Functional Beverage Blend for Optimal Antioxidant Activity and its Storage Stability

**Hamza Tariq¹, Imran Hayat¹, Saima Rafiq^1*, Aqsa Qayyum² and Sohrab Qayyum¹**

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Figure 1

Preparation of RTS beverage blend.

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This Issue

September 2020

Vol. 33, Iss. 3, Pages 422-691

Pakistan Journal of Agricultural Research

Featuring

Assessment of Knowledge, Attitudes, and Practices Towards Toxoplasmosis among Small Scale Farmers in Mogadishu, Somalia

Hodan Ibrahim Nageye, Mohamed Hassan Mohamud, Abdiaziz Idiris Mohamud, Mohamed Ahmed Jimale, Mohamoud Abdirahman Awil, Abdirahman Aden Hussein and Mohamed Isse Dhaqane

Pakistan Journal of Agricultural Research, Vol.38, Iss. 1, Pages 01-07

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