Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

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Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Vladimir Safonov

Author Affiliations

Laboratory of Environment Biogeochemistry, Vernadsky Institute of Geochemistry and Analytical Chemistry, Moscow, Russian Federation.

*Correspondence | Vladimir Safonov, Laboratory of Environment Biogeochemistry, Vernadsky Institute of Geochemistry and Analytical Chemistry, Kosygina Street, 19, Moscow, 119334, Russian Federation; Email: [email protected]

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Figure 1

Selenium, MDA, vitamin E, and AOS glutathione content in the blood of cows from various biogeochemical provinces.

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Figure 2

Selenium, urea, ALAT, AsAT, and calcium content in the blood of pregnant and calved cows in various biogeochemical provinces.

This Issue

February 2022

Vol. 10, Iss. 2, Pages 212-450

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Special Issues

Membership/Association

Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Vladimir Safonov

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Special Issues

Membership/Association

Dependence of Antioxidant and Biochemical Status on Selenium Content in the Blood of Animals

Vladimir Safonov

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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