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Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

Khanitta Pengmeesri1,2* Thassawan Somchan1 , Doungnapa Promket1,3 

1Branch of Animal Science, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham, 44150, Thailand; 2Small Ruminant Research Unit, Mahasarakham University, Maha Sarakham, 44150, Thailand; 3Applied Animal and Aquatic Sciences Research Unit, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.

*Correspondence | Khanitta Pengmeesri, Branch of Animal Science, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham, 44150, Thailand; Email: [email protected]  

Figure 1

Body weight (g) of crossbred native chicken (CBN) and Yellow-white tail purebred native chicken (YWN) 

Figure 2

Scanning electron micrographs of pectoralis major longitudinal section, A and C) breast of 10CBN; B and D) breast of 12YWN 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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