Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

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Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

Khanitta Pengmeesri1,2* Thassawan Somchan1 , Doungnapa Promket1,3

Author Affiliations

1Branch of Animal Science, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham, 44150, Thailand; 2Small Ruminant Research Unit, Mahasarakham University, Maha Sarakham, 44150, Thailand; 3Applied Animal and Aquatic Sciences Research Unit, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, 44150, Thailand.

*Correspondence | Khanitta Pengmeesri, Branch of Animal Science, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham, 44150, Thailand; Email: [email protected]

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Figure 1

Body weight (g) of crossbred native chicken (CBN) and Yellow-white tail purebred native chicken (YWN)

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Figure 2

Scanning electron micrographs of pectoralis major longitudinal section, A and C) breast of 10CBN; B and D) breast of 12YWN

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This Issue

December 2023

Vol. 11, Iss. 12, pp. 1911-2081

Advances in Animal and Veterinary Sciences

Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

Special Issues

Membership/Association

Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

Khanitta Pengmeesri1,2* Thassawan Somchan1 , Doungnapa Promket1,3

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

Special Issues

Membership/Association

Cross Versus Purebred Thai Chickens Concerning Carcass Characteristics, Performance, and Frozen Meat Quality

Khanitta Pengmeesri1,2* Thassawan Somchan1 , Doungnapa Promket1,3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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