Comparative Study of the Physiological, Phenological and Agronomic Characteristics of Algerian Olive (Olea europeae sativa L.) Varieties in Semi-Arid Conditions
Comparative Study of the Physiological, Phenological and Agronomic Characteristics of Algerian Olive (Olea europeae sativa L.) Varieties in Semi-Arid Conditions
Bahlouli Fayçal1*, Chourghal Nacira2, Salamani Amel3, Benaini Mohammed4, Maamri Khelifa2, Kachaou Cherifa5, Djaballah Melak5, Atek Younes6 and Aissat Fares6
Figure 1:
Study area situation.
Figure 2:
Location of the experiments.
Figure 3:
Stomacal density and chlorophyll rate in the studied varieties.
Figure 4:
Different phenological stages of the olive tree. A: Bud burst ; B: Cluster formation; C: Flowering; D: Fruit set; E: Fruit magnification.
Figure 5:
Incompatibility.
June 2023
Vol.36, Iss. 2, Pages 100-182
