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Chemical and Microbial Analysis of Drinking Water of Different Localities in Rawalpindi

Chemical and Microbial Analysis of Drinking Water of Different Localities in Rawalpindi

Hina Ali*, Iram Shaheen and Feroza Hamid Wattoo 

Department of Biochemistry, PMAS Arid Agriculture University, Rawalpindi, Pakistan.

hinaali.1069@gmail.com  

Figure 1

pH in Drinking Water Samples. 

Figure 2

Total dissolved solids in drinking water samples. 

Figure 3

Alkalinity in drinking water samples. 

Figure 4

Comparison of chemical parameters in drinking water samples. 

Figure 5

Comparison of microbial parameters in drinking water samples. 

Pakistan Journal of Agricultural Research

March

Vol. 34, Iss. 1, Pages 1-253

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