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Characteristics of Pork Quality as Influenced by Gamma Irradiation: A Meta-Analysis Approach

Characteristics of Pork Quality as Influenced by Gamma Irradiation: A Meta-Analysis Approach

Endy Triyannanto1, Danung Nur Adli2, Diah Pratiwi3, Lukman Hakim3, Selma Noor Permadi3, Taufik Kurniawan3, Angga Maulana Firmansyah3, Lina Ivanti3, Dinar Suksmayu Saputri3, Mohammad Miftakhus Sholikin4, Hari Hariadi5, Tri Ujilestari3, Teguh Wahyono3* 

1Faculty of Animal Science, Universitas Gadjah Mada, Sleman 55281, Indonesia; 2Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia; 3Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gunungkidul 55861, Indonesia; 4Research Center for Animal Husbandry, BRIN, Bogor 16915, Indonesia; 5Research Center for Appropriate Technology, BRIN, Subang, 41213, Indonesia.

*Correspondence | Teguh Wahyono, Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gunungkidul 55861, Indonesia; Email: [email protected] 

Figure 1

Diagram of article selection using PRISMA protocol (Page et al. 2021) 

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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