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Cellulase Production by Trichoderma viride in Submerged Fermentation using Response Surface Methodology

Cellulase Production by Trichoderma viride in Submerged Fermentation using Response Surface Methodology

Tehreem Zahra1, Muhammad Irfan1, Muhammad Nadeem2, Misbah Ghazanfar1, Qurratulain Ahmad3, Shaukat Ali4, Farzana Siddique5, Zarina Yasmeen6, Marcelo Franco7

1Department of Biotechnology, University of Sargodha, Sargodha, Pakistan
2Food and Biotechnology Research Center, PCSIR Labs. Complex, Ferozpure Road, Lahore, Pakistan
3Institute of Biochemistry and Biotechnology, University of the Punjab, New Campus, Lahore. 
4Department of Zoology, Government College University, Lahore, Pakistan
5Institute of food science and nutrition, University of Sargodha, Sargodha, Pakistan
6Post Harvest Research Centre, Ayub Agriculture Research Institute, Faisalabad, Pakistan
7Department of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, 45662-900 Brazil

Corresponding Author: Muhammad Irfan

ABSTRACT

The potential of Trichoderma viride for cellulase production using seed pods of silk cotton tree as substrate in submerged fermentation by response surface methodology has been investigated. Three variables like substrate concentration, peptone and KH2PO4 were optimized at three levels. The optimum carboxymethylcellulase (CMCase) activity and filter paper cellulase (FPase) activity was obtained after 96 hours of incubation with optimum conditions of media containing 5% substrate concentration, 0.05% peptone and KH2PO concentration of 0.5% with pH 5.0 at incubation temperature of 30C. The model proposed was found significant. The cellulase produced could be potentially used in industries especially for biofuel production. 
 
Novelty Statement | This is first report on cellulase production using Bombyx cieba as substrate in submerged fermentation by Trichoderma viride.

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Punjab University Journal of Zoology

June

Vol.39, Iss. 1, Pages 01-134

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