Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands
Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands
Bulkaini*, Syamsuhaidi, Yusuf Sutaryono, Djoko Kisworo, Sukirno, Sukarne, Tapaul Rozi
Figure 2:
Graph of correlation between carcass weight and weight of broiler chickens meat in West Nusa Tenggara.
Figure 3:
Graph the average percentage of carcass weight, offal weight, edible offal weight and other weights on live weights of broiler chickens in West Nusa Tenggara.
Figure 1:
Correlation between live weight and carcass weight of broiler chickens.
July 2022
Vol. 10, Iss. 7, Pages 1423-1658
