Submit or Track your Manuscript LOG-IN

Biofortification of Mungbean (Vigna radiata) using Iron- Enriched Organic Amendment

Biofortification of Mungbean (Vigna radiata) using Iron- Enriched Organic Amendment

Umar Farooq1, Muhammad Akmal1, Qadeer Ahmad2, Zahid Akram2, Adnan Arshad3, Huma Qamar4*, Hafeez Ullah5, Muhammad Zubair4 and Muhammad Rizwan Khurshid4

1Department of Soil Science and SWC, PMAS Arid Agriculture University, Rawalpindi, Pakistan; 2Department of Plant Breeding and Genetics, PMAS Arid Agriculture University, Rawalpindi, Pakistan; 3College of Resources and Environmental Science, China Agricultural University, Beijing, 100193, China; 4Oilseeds Research Institute, Faisalabad, Pakistan; 5Department of Agronomy, University of Agriculture Faisalabad, Pakistan.

 
*Correspondence | Huma Qamar, Oilseeds Research Institute, Faisalabad, Pakistan; Email: humaqamar265@gmail.com 

Figure 1:

Effect of different organic ammendments on soil.

Figure 2:

Effect of organic amendment on soil EC.

Figure 3:

Effect of organic amendment on soil iron.

Figure 4:

Effect of organic amendment on plant grain total nitrogen.

Figure 5:

 Effect of organic amendment on grain phosphorus.

Figure 6:

Effect of organic amendment on grain iron.

Figure 7:

Effect of organic amendment on plant height.

Pakistan Journal of Zoology

August

Vol. 53, Iss. 4, Pages 1201-1601

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe