Biofortification of Mungbean (Vigna radiata) using Iron- Enriched Organic Amendment
Umar Farooq1, Muhammad Akmal1, Qadeer Ahmad2, Zahid Akram2, Adnan Arshad3, Huma Qamar4*, Hafeez Ullah5, Muhammad Zubair4 and Muhammad Rizwan Khurshid4
1Department of Soil Science and SWC, PMAS Arid Agriculture University, Rawalpindi, Pakistan; 2Department of Plant Breeding and Genetics, PMAS Arid Agriculture University, Rawalpindi, Pakistan; 3College of Resources and Environmental Science, China Agricultural University, Beijing, 100193, China; 4Oilseeds Research Institute, Faisalabad, Pakistan; 5Department of Agronomy, University of Agriculture Faisalabad, Pakistan.
*Correspondence | Huma Qamar, Oilseeds Research Institute, Faisalabad, Pakistan; Email: humaqamar265@gmail.com
Figure 1:
Effect of different organic ammendments on soil.
Figure 2:
Effect of organic amendment on soil EC.
Figure 3:
Effect of organic amendment on soil iron.
Figure 4:
Effect of organic amendment on plant grain total nitrogen.
Figure 5:
Effect of organic amendment on grain phosphorus.
Figure 6:
Effect of organic amendment on grain iron.
Figure 7:
Effect of organic amendment on plant height.