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Assessment of Various Biochar Sources as a Dietary Additive in Cirrhinus mrigala Fingerlings to Enhance Mineral Status, Carcass Composition, and Antioxidant Activity

Assessment of Various Biochar Sources as a Dietary Additive in Cirrhinus mrigala Fingerlings to Enhance Mineral Status, Carcass Composition, and Antioxidant Activity

Muhammad Adnan Khalid1, Syed Makhdoom Hussain1*, Shafaqat Ali2,3*, Abdullah Ijaz Hussain4, Muhammad Asrar1, Nisar Ahamd5, Majid Hussain6 and Muhammad Zubair-ul-Hassan Arsalan7

1Fish Nutrition Laboratory, Department of Zoology, Government College University Faisalabad, Faisalabad, Punjab 38000, Pakistan.
2Department of Environmental Sciences, Government College University, Faisalabad, Punjab 38000, Pakistan.
3Department of Biological Sciences and Technology, China Medical University, Taichung 40402, Taiwan.
4Department of Chemistry, Government College University Faisalabad, Faisalabad, Punjab 38000, Pakistan.
5Department of Zoology, University of Jhang, Punjab, Pakistan
6Department of Fisheries and Aquaculture, University of Okara, Okara, Pakistan
7Department of Life Sciences, Khawaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
 
Corresponding authors: Syed Makhdoom Hussain and Shafaqat Ali

Figure 1:

Protein and fat content of C. mrigala fingerlings fed on different types of biochar supplemented with MOSM based test diets.

Figure 2:

Ash and moisture content of C. mrigala fingerlings fed on different types of biochar supplemented with MOSM based test diets.

Punjab University Journal of Zoology

June

Vol.39, Iss. 1, Pages 01-134

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