Assessment of Various Biochar Sources as a Dietary Additive in Cirrhinus mrigala Fingerlings to Enhance Mineral Status, Carcass Composition, and Antioxidant Activity

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Author Affiliations

¹Fish Nutrition Laboratory, Department of Zoology, Government College University Faisalabad, Faisalabad, Punjab 38000, Pakistan.

²Department of Environmental Sciences, Government College University, Faisalabad, Punjab 38000, Pakistan.

³Department of Biological Sciences and Technology, China Medical University, Taichung 40402, Taiwan.

⁴Department of Chemistry, Government College University Faisalabad, Faisalabad, Punjab 38000, Pakistan.

⁵Department of Zoology, University of Jhang, Punjab, Pakistan

⁶Department of Fisheries and Aquaculture, University of Okara, Okara, Pakistan

⁷Department of Life Sciences, Khawaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

Corresponding authors: Syed Makhdoom Hussain and Shafaqat Ali

drmakhdoomhussain@gcuf.edu.pk, shafaqataligill@gcuf.edu.pk

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Figure 1:

Protein and fat content of C. mrigala fingerlings fed on different types of biochar supplemented with MOSM based test diets.

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Figure 2:

Ash and moisture content of C. mrigala fingerlings fed on different types of biochar supplemented with MOSM based test diets.

Punjab University Journal of Zoology