Assessment of Growth and Physiological Traits of Chenopodium quinoa Lines Under Different Salt Levels
Mehwish Zafar1, Muhammad Shahzad1*, Muhammad Zubair Akram2, Quratulain3, Mehak Shehzad4 and Samreen Nazeer5*
1Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan; 2School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Potenza, 85100, Italy; 3Faculty of Sciences and Technology, University of Central Punjab, Lahore, Pakistan; 4Institute of Horticultural Sciences, University of Agriculture Faisalabad, Pakistan; 5Department of Food and Drug Sciences, University of Parma, Parma, 43124, Italy.
*Correspondence | Muhammad Shahzad and Samreen Nazeer, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan; Department of Food and Drug Sciences, University of Parma, Parma, 43124, Italy; Email:
[email protected],
[email protected]
Figure 1:
Effect of salinity stress on different lines of quinoa growth related attributes.
Figure 2:
Effect of salinity stress on different lines of quinoa chlorophyll contents, leaf area and protein contents.
Figure 3:
Effect of salinity stress on different lines of quinoa relative water contents in shoot and root.
Figure 4:
Effect of salinity stress on different lines of quinoa calcium and magnesium in shoot and root.
Figure 5:
Effect of salinity stress on different lines of quinoa potassium and sodium in shoot and root.