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2020

1.0

Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

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Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Deden Sudrajat*, Dewi Wahyuni, Burhanudin Malik, Dede Kardaya

Author Affiliations

Department of Animal Science, Universitas Djuanda, Indonesia.

*Correspondence | Deden Sudrajat, Department of Animal Science, Universitas Djuanda, Indonesia; Email: [email protected]

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Journal of Animal Health and Production

Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Special Issues

Membership/Association

Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Deden Sudrajat*, Dewi Wahyuni, Burhanudin Malik, Dede Kardaya

Journal of Animal Health and Production

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

Journal of Animal Health and Production

Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Special Issues

Membership/Association

Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Deden Sudrajat*, Dewi Wahyuni, Burhanudin Malik, Dede Kardaya

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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