Submit or Track your Manuscript LOG-IN

Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Assessment of Egg Sensory Quality in Quails Fed with a Diet Containing Betel Leaf (Piper betle L.) Meal and Extract

Deden Sudrajat*, Dewi Wahyuni, Burhanudin Malik, Dede Kardaya 

Department of Animal Science, Universitas Djuanda, Indonesia.

*Correspondence | Deden Sudrajat, Department of Animal Science, Universitas Djuanda, Indonesia; Email: deden.sudrajat@unida.ac.id

Pakistan Journal of Zoology

August

Pakistan J. Zool., Vol. 56, Iss. 4, pp. 1501-2000

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe