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Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

Shanti Fitriani*, Usman Pato, Yusmarini Yusuf, Emma Riftyan, Evy Rossi

Agricultural Technology Department, Faculty of Agriculture, Universitas Riau, Pekanbaru 28293 Indonesia.

 
*Correspondence | Shanti Fitriani, Agricultural Technology Department, Faculty of Agriculture, Universitas Riau, Pekanbaru 28293 Indonesia; Email: shanti.fitriani@lecturer.unri.ac.id 

Figure 2:

The appearance of fishballs during cold storage

Figure 1:

Catfish (Pangasianodon hypophthalmus)

Advances in Animal and Veterinary Sciences

July

Vol. 12, Iss. 7, pp. 1206-1409

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