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CiteScore
SCOPUS
2023

1.4

Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

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Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

Shanti Fitriani*, Usman Pato, Yusmarini Yusuf, Emma Riftyan, Evy Rossi

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Figure 2:

The appearance of fishballs during cold storage

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Figure 1:

Catfish (Pangasianodon hypophthalmus)

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April 2024

Vol. 12, Iss. 4, pp. 586-801

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Advances in Animal and Veterinary Sciences

Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

Special Issues

Membership/Association

Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

Shanti Fitriani*, Usman Pato, Yusmarini Yusuf, Emma Riftyan, Evy Rossi

Advances in Animal and Veterinary Sciences

Featuring

Performance and Digestibility of Grower-Stage Turkeys Fed Different Forage-Based Rations

Molecular Mechanism of Sappan Wood Extract in Rat Liver and Kidney Models with Iron Overload

Optimizing Fermentation Conditions of Water Lettuce Leaves (Pistia Stratiotes) with Bacillus amyloliquefaciens for Enhanced Nutritional Quality as Poultry Feed

Acid-Producing Enterococcus Sp. from Grati Lake’s Endemic Gobiopterus Sp.: A Novel Probiotic Candidate

Advances in Animal and Veterinary Sciences

Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

Special Issues

Membership/Association

Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage

Shanti Fitriani*, Usman Pato, Yusmarini Yusuf, Emma Riftyan, Evy Rossi

Advances in Animal and Veterinary Sciences

March

Featuring

Performance and Digestibility of Grower-Stage Turkeys Fed Different Forage-Based Rations

Molecular Mechanism of Sappan Wood Extract in Rat Liver and Kidney Models with Iron Overload

Optimizing Fermentation Conditions of Water Lettuce Leaves (Pistia Stratiotes) with Bacillus amyloliquefaciens for Enhanced Nutritional Quality as Poultry Feed

Acid-Producing Enterococcus Sp. from Grati Lake’s Endemic Gobiopterus Sp.: A Novel Probiotic Candidate

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