Antimicrobial Action of Silver Nanoparticles Manufactured from Cinnamon Bark Extract Against Bacteria Isolated from Fresh Sheep Meat in Baquba City
Antimicrobial Action of Silver Nanoparticles Manufactured from Cinnamon Bark Extract Against Bacteria Isolated from Fresh Sheep Meat in Baquba City
Shaymaa Jabbar Hassoon1*, Hiba Ibrahim Ali2, Ayat Jasim Mohammed3, Oras Salman4
Figure 1:
Surface plasmon resonance peak of silver nanoparticles at 420 nm.
Figure 2:
SEM image of manufactured silver nanoparticles the particle size at altered average diameters D1and D2.
Figure 3:
FTIR analysis of biosynthesized Ag-NPs.
Figure 4:
X-ray diffraction (XRD) pattern of obtained Ag nanoparticles.
Figure 5:
TEM images of silver nanoparticles.
Figure 6:
Antibacterial activity of cinnamon extract against Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.
Figure 7:
Antibacterial activity of AgNPS synthesized by cinnamon extract of plants against Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.
