Antibacterial Activity of Taraxacum officinale against Foodborne Pathogens
Antibacterial Activity of Taraxacum officinale against Foodborne Pathogens
Jiang Wu*
Fig. 1.
Antibacterial activity of chemical constituents of T. officinale.
Fig. 2.
Growth curve of E. coli and Staph. aureus.
Fig. 3.
ESEM images of E. coli and Staph. aureus.
October 2022
Vol. 54, Iss. 5, Pages 2003-2500
