Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City
Ivania Farrah Nadhira1, Trioso Purnawarman2, Chaerul Basri2*
1Post-Graduate Student of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Science, Jl. Agatis, IPB Dramaga Campus, IPB University, Bogor, 16680, Indonesia; 2Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680, Indonesia.
*Correspondence | Chaerul Basri, Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680, Indonesia; Email: chaerulbasri@gmail.com
Figure 1:
Percentage of total assessment of animal welfare aspects.