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Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City

Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City

Ivania Farrah Nadhira1, Trioso Purnawarman2, Chaerul Basri2*

1Post-Graduate Student of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Science, Jl. Agatis, IPB Dramaga Campus, IPB University, Bogor, 16680, Indonesia; 2Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680, Indonesia.

 
*Correspondence | Chaerul Basri, Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680, Indonesia; Email: chaerulbasri@gmail.com

Figure 1:

Percentage of total assessment of animal welfare aspects.

Equation 1

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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