Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City

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Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City

Ivania Farrah Nadhira¹, Trioso Purnawarman², Chaerul Basri²*

Author Affiliations

¹Post-Graduate Student of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Science, Jl. Agatis, IPB Dramaga Campus, IPB University, Bogor, 16680, Indonesia;²Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680, Indonesia.

*Correspondence | Chaerul Basri, Division of Veterinary Public Health and Epidemiology, School of Veterinary and Biomedical Sciences, Jl. Agatis, IPB Dramaga Campus, 16680, IPB University, Bogor, 16680, Indonesia; Email: [email protected]

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Figure 1:

Percentage of total assessment of animal welfare aspects.

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Equation 1

This Issue

December 2024

Vol. 12, Iss. 12, pp. 2301-2563

Advances in Animal and Veterinary Sciences

Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City

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Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City

Ivania Farrah Nadhira¹, Trioso Purnawarman², Chaerul Basri²*

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City

Special Issues

Membership/Association

Animal Welfare Practices at Duck Slaughter Facilities and their Relationship to the Microbiological Quality of the Meat in Bogor City

Ivania Farrah Nadhira1, Trioso Purnawarman2, Chaerul Basri2*

Advances in Animal and Veterinary Sciences

December

Featuring

The Effects of Replacing Fish Meal with Skipjack Tuna Offal Meal on the Growth Performance and Carcase Quality OF Local Chickens

Antibiotic Resistance in Lactic Acid Bacteria Isolated from Vietnamese Fermented Foods

Impact of Fig-Enriched Tris-Albumin Extender on the Quality of Boer Buck Spermatozoa

Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability

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Ivania Farrah Nadhira¹, Trioso Purnawarman², Chaerul Basri²*