Analysis of Consumer Perceptions Regarding Mushroom Consumption in Their Regular Diet: A Case of Western-India (Gujarat)
Analysis of Consumer Perceptions Regarding Mushroom Consumption in Their Regular Diet: A Case of Western-India (Gujarat)
Tanay Dineshkumar Shah
Figure 2:
Veg or non-veg consideration of mushrooms by the respondents according to the survey results.
Figure 3:
Awareness regarding the nutritional value of mushrooms among respondents according to survey results.
Figure 1
Mushroom consumption by the respondents according to the survey results.
June 2021
Vol. 37, Iss. 2, Pages 331-713
