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Analysis of Metabolites from Purple Cleome Extract (Cleome rutidosperma Linn.) as Potential Organic Fungicides

Analysis of Metabolites from Purple Cleome Extract (Cleome rutidosperma Linn.) as Potential Organic Fungicides

Ali Ikhwan1*, Dian Indratmi1, Faridlotul Hasanah1, Manar Fayiz Mousa Atoum2,3 and Irum Iqrar4,5

Ali Ikhwan1*, Dian Indratmi1, Faridlotul Hasanah1, Manar Fayiz Mousa Atoum2,3 and Irum Iqrar4,5
 
1Department Agrotechnology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas No. 246, Malang 65144, Indonesia; 2Molecular Biology and Genetics, The Hashemite University, PO Box 330127, 13133 Zarqa, Jordan; 3Department of Medical Laboratory Sciences, The Hashemite University; 4Department of Biotechnology, Quaid-i-Azam University, NCB Building Islamabad 45320, Pakistan; 5Pakistan Academy of Sciences, 3 Constitution Ave, G-5/2, Islamabad Capital Territory, Pakistan.

*Correspondence | Ali Ikhwan, Agrotechnology Department, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Indonesia; Email: aliikhwan64@gmail.com 

Figure 1:

Chromatogram results of GC-MS analysis of purple Cleome leaf extract, (a) Propanoic acid, (b) Phenol, and (c) Isopropyl myristate.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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