An Update on the Promising Role of Organic Acids in Broiler and Layer Production

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An Update on the Promising Role of Organic Acids in Broiler and Layer Production

Ghulam Abbas1, Muhammad Arshad1, Muhammad Saeed2; Safdar Imran3, Ashgar Ali Kamboh4, Duraid KA Al-Taey5, Muhammad Asad Aslam1, Muhammad Saeed Imran6, Muhammad Ashraf3, Muhammad Asif7, Abdul Jabbar Tanveer8, Razia Abdul Majid Qureshi9, Maria Arshad1, Hussain Ahmed Khan Niazi1, Muhammad Tariq10, Sikandar Abbas1

Author Affiliations

1Riphah College of Veterinary Sciences, Riphah International University Lahore, Pakistan; 2Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan;3Institute of Animal and Dairy Sciences, University of Agriculture Faisalabad, Pakistan; 4Department of Veterinary Microbiology, Sindh Agriculture University Tandojam, Pakistan; 5Department of Horticulture, College of Agriculture, AL-Qasim Green University, Iraq; 6Department of Pathology, University of Veterinary and Animal Sciences, Lahore, Pakistan; 7Institute of Continuing Education & Extension University of Veterinary and Animal Sciences, Lahore, Pakistan; 8Faculty of Veterinary and Animal Sciences, Gomal University Dera Ismaeel Khan, Pakistan; 9Department of Physics, University of Lahore, Pakistan; 10Department of Livestock Management, University of Agriculture Faisalabad, Sub-Campus Toba Tek Singh, Pakistan.

*Correspondence | Ghulam Abbas, Muhammad Saeed, Riphah College of Veterinary Sciences, Riphah International University Lahore, Pakistan; Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan; Email: [email protected]; [email protected]

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Figure 1

Showing the promising benefits of different organic acid in poultry

This Issue

September 2022

Vol. 10, Iss. 3, Pages 273-411

Journal of Animal Health and Production

An Update on the Promising Role of Organic Acids in Broiler and Layer Production

Special Issues

Membership/Association

An Update on the Promising Role of Organic Acids in Broiler and Layer Production

Journal of Animal Health and Production

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Journal of Animal Health and Production

An Update on the Promising Role of Organic Acids in Broiler and Layer Production

Special Issues

Membership/Association

An Update on the Promising Role of Organic Acids in Broiler and Layer Production

Journal of Animal Health and Production

November

Featuring

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats

Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia

Degenerative Joint Disease in the Skeletal Remains of a Captive Bornean Sun Bear (Helarctos malayanus euryspilus)

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