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Administration of Probiotics to Increase Egg Production and Extend the Productivity on Late-Phase Laying Hen: A Review

Administration of Probiotics to Increase Egg Production and Extend the Productivity on Late-Phase Laying Hen: A Review

Chitra Kumalasari1,2, Lovita Adriani2*, Indrawati Yudha Asmara3, Nazri Nayan4 

1Research Center for Rural Development and Empowerment Universitas Padjadjaran Bandung, Indonesia; 2Departement of Physiology and Biochemistry Animal Husbandry, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, Indonesia; 3Departement of Poultry Production, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, Indonesia; 4Department of Animal Nutrition and Physiology, Faculty of Agriculture Universiti Putra Malaysia, Selangor, Malaysia.

*Correspondence | Lovita Adriani, Departement of Physiology and Biochemistry Animal Husbandry, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, Indonesia; Email: lovita@unpad.ac.id 

Figure 1

Scheme of literature search strategy 

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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