Administration of Probiotics to Increase Egg Production and Extend the Productivity on Late-Phase Laying Hen: A Review

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Administration of Probiotics to Increase Egg Production and Extend the Productivity on Late-Phase Laying Hen: A Review

Chitra Kumalasari1,2, Lovita Adriani2*, Indrawati Yudha Asmara3, Nazri Nayan4

Author Affiliations

1Research Center for Rural Development and Empowerment Universitas Padjadjaran Bandung, Indonesia; 2Departement of Physiology and Biochemistry Animal Husbandry, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, Indonesia; 3Departement of Poultry Production, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, Indonesia; 4Department of Animal Nutrition and Physiology, Faculty of Agriculture Universiti Putra Malaysia, Selangor, Malaysia.

*Correspondence | Lovita Adriani, Departement of Physiology and Biochemistry Animal Husbandry, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, Indonesia; Email: [email protected]

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This Issue

August 2023

Vol. 11, Iss. 8, pp. 1218-1410

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Administration of Probiotics to Increase Egg Production and Extend the Productivity on Late-Phase Laying Hen: A Review

Special Issues

Membership/Association

Administration of Probiotics to Increase Egg Production and Extend the Productivity on Late-Phase Laying Hen: A Review

Chitra Kumalasari1,2, Lovita Adriani2*, Indrawati Yudha Asmara3, Nazri Nayan4

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Administration of Probiotics to Increase Egg Production and Extend the Productivity on Late-Phase Laying Hen: A Review

Special Issues

Membership/Association

Administration of Probiotics to Increase Egg Production and Extend the Productivity on Late-Phase Laying Hen: A Review

Chitra Kumalasari1,2, Lovita Adriani2*, Indrawati Yudha Asmara3, Nazri Nayan4

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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