Submit or Track your Manuscript LOG-IN

Addition of Moringa Leaf Meal in the Diet of Hy-Line Brown Laying Hens: Influence on Productive and Egg Quality Parameters

Addition of Moringa Leaf Meal in the Diet of Hy-Line Brown Laying Hens: Influence on Productive and Egg Quality Parameters

Eliseo Pelagio Fernández Ruelas1, Ali William Canaza-Cayo2,3*, Francisco Halley Rodriguez Huanca1, Uri Harold Perez Guerra1, Roxana Churata-Huacani3, Tales Jesus Fernandes3, Ysabel Mendoza Aguilar1 

1Faculty of Medicine Veterinary and Zootecnics, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru; 2Faculty of Agrarian Sciences, Agronomic Engineering School, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru; 3Department of Statistics, Institute of Exact and Technological Sciences, Federal University of Lavras, Postal code 3037, CEP 37200-900 Lavras, MG, Brazil.

*Correspondence | Ali William Canaza-Cayo, Faculty of Agrarian Sciences, Agronomic Engineering School, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru; Email: [email protected]  

Figure 1

The effect of different dietary treatments on weekly feed intake of laying hens over a period of 9 weeks 

Figure 3

The effect of different dietary treatments on weekly live weight of laying hens over a period of 9 weeks
 

Figure 4

Weekly evolution of egg laying percentage (%). 

Figure 2

The effect of different dietary treatments on weekly feed conversion ratio of laying hens over a period of 9 weeks  

Figure 5

Egg production differences between treatments 

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe