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Addition of Moringa Leaf Meal in the Diet of Hy-Line Brown Laying Hens: Influence on Productive and Egg Quality Parameters

Addition of Moringa Leaf Meal in the Diet of Hy-Line Brown Laying Hens: Influence on Productive and Egg Quality Parameters

Eliseo Pelagio Fernández Ruelas1, Ali William Canaza-Cayo2,3*, Francisco Halley Rodriguez Huanca1, Uri Harold Perez Guerra1, Roxana Churata-Huacani3, Tales Jesus Fernandes3, Ysabel Mendoza Aguilar1 

1Faculty of Medicine Veterinary and Zootecnics, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru; 2Faculty of Agrarian Sciences, Agronomic Engineering School, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru; 3Department of Statistics, Institute of Exact and Technological Sciences, Federal University of Lavras, Postal code 3037, CEP 37200-900 Lavras, MG, Brazil.

*Correspondence | Ali William Canaza-Cayo, Faculty of Agrarian Sciences, Agronomic Engineering School, National University of Altiplano, (051) 599430 Av. Floral Nº 1153, Puno, Peru; Email: alicanaza@unap.edu.pe  

Figure 1

The effect of different dietary treatments on weekly feed intake of laying hens over a period of 9 weeks 

Figure 3

The effect of different dietary treatments on weekly live weight of laying hens over a period of 9 weeks
 

Figure 4

Weekly evolution of egg laying percentage (%). 

Figure 2

The effect of different dietary treatments on weekly feed conversion ratio of laying hens over a period of 9 weeks  

Figure 5

Egg production differences between treatments 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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