A New Approach in using Moringa Oil (Mo) and Nano-Mo as a Bio Preservative in White Cheese
A New Approach in using Moringa Oil (Mo) and Nano-Mo as a Bio Preservative in White Cheese
Dina N. Ali1*, Sayed H. Elhabtey2*, Manal M. Amin1
Figure 1
Difference between MO and its nan-emulsion
Figure 2
TEM image of spherical Nano-MO with an average size 24.1 nm
Figure 3
The efficacy of moringa oil and Nano-MO against E.coli inoculated in white cheese.
Figure 4
The efficacy of moringa oil and Nano-MO against sal.tphi inoculated in white cheese.
Figure 5
The efficacy of moringa oil and Nano-MO against S.aureus inoculated in white cheese.
Figure 6
The efficacy of moringa oil and Nano-MO against L.monocytogenes inoculated in white cheese.
Figure 7
Organoleptic of MO and Nano-MO in laboratory manufactured white cheese.
OAA: Over All Acceptability
February 2023
Vol. 11, Iss. 2, Pages 189-354
