A Comparison of Amino Acid Digestion of Crossbred Ducks (Super Meat x Pekin Ducks) Supplemented Shrimp By-Products

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A Comparison of Amino Acid Digestion of Crossbred Ducks (Super Meat x Pekin Ducks) Supplemented Shrimp By-Products

Nguyen Thi Kim Dong1*, Nguyen Van Thu2 , Nguyen Hoang Qui3

Author Affiliations

1Tay Do University, No. 68 Tran Chien Street, Le Binh ward, Cai Rang district, Can Tho city, Vietnam; 2Can Tho University, 3/2 street, NinhKieu district, Can Tho city, Vietnam; 3TraVinh University, No. 126 Nguyen ThienThanh Street, Ward 4, District 5, TraVinh City, TraVinh Province, Vietnam.

*Correspondence | Nguyen Thi Kim Dong, Tay Do University, No. 68 Tran Chien Street, Le Binh ward, Cai Rang district, Can Tho city, Vietnam; Email: [email protected]

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This Issue

April 2023

Vol. 11, Iss. 4, Pages 517-694

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

A Comparison of Amino Acid Digestion of Crossbred Ducks (Super Meat x Pekin Ducks) Supplemented Shrimp By-Products

Special Issues

Membership/Association

A Comparison of Amino Acid Digestion of Crossbred Ducks (Super Meat x Pekin Ducks) Supplemented Shrimp By-Products

Nguyen Thi Kim Dong1*, Nguyen Van Thu2 , Nguyen Hoang Qui3

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

A Comparison of Amino Acid Digestion of Crossbred Ducks (Super Meat x Pekin Ducks) Supplemented Shrimp By-Products

Special Issues

Membership/Association

A Comparison of Amino Acid Digestion of Crossbred Ducks (Super Meat x Pekin Ducks) Supplemented Shrimp By-Products

Nguyen Thi Kim Dong1*, Nguyen Van Thu2 , Nguyen Hoang Qui3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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