Mitochondrial sequencing has been widely utilized by geneticists to elucidate many domestic livestock species origins comprising cattle, swine, goats, and buffalo (Giuffra et al., 2000, Sultana et al., 2003, Tanaka et al., 1996, Zhang et al., 2004). Identification of the species of food animals is viewed as imperative for social, forensic, and public health reasons. Sheep data are starting to coordinate with the pattern detected in other native species (Othman et al., 2015). Two (Hiendleder et al., 2002, Hiendleder et al., 1998b, Wood & Phua, 1996), three (Guo et al., 2005, Pedrosa et al., 2005) and then five (Meadows et al., 2007) ancestries were distinguished in sheep. The chief haplotypes (A and B) are both present in Asia, while B predominates in Europe. Haplotype C has been present in Turkey, Portugal, China, and the Caucasus (Tapio et al., 2006). Haplotype D, which is found in Caucasian animals, and Rumanian Karachai is conceivably identified by the A haplotype. Haplotype E was detected in the Middle East. Five maternal lineages (haplogroups A-E) have been defined in sheep. Haplogroup A and B are of Asian and European sources, respectively. Haplogroups C, D, and E originated in the Near East (Meadows et al., 2007). The mtDNA nucleotide diversity and haplotype are two important tools used to evaluate genetic polymorphisms and distinction (Pereira et al., 2006).
In the current investigation, aside from the A and B haplogroups, no other described haplogroups were noted in the investigated Egyptian sheep population. The Baladi and Ossimi breeds express mainly the A haplotype, while the Rahmani and Barki sheep breeds belong to the B haplogroup, reflecting the close relationship of each pair. Additionally, Gornas et al. (2011) reported the presence of Sudanese sheep in the A and B haplotypes, suggesting a contact zone between Sudanese and Egyptian sheep ancestors. Also, Haplogroup B is dominant Algerian sheep breeds (Ghernouti et al., 2017). This result is consistent with Hiendleder et al. (1998a) who suggested the B haplotype domination in African sheep. Two sheep breeds in the current study were found to belong to the A haplotype. This haplotype is predominantly present in Asian sheep (Hiendleder et al., 1998b). The A haplotype that was detected in populations in Egypt could be owed to partial heritage from an older Asian ancestor presented with the Arabian tribes during their early arrival to Egypt. In contrast to these findings, Chinese and Turkish sheep were detected in 3 haplogroups (Chen et al., 2006, Pedrosa et al., 2005) and sheep from Central Asia were found in five haplogroups (Meadows et al., 2007). Also, in a recent phylogenetic analysis by Ganbold et al. (2019) in Mongolian native sheep, three haplogroups (A, B and C) were identified. In addition, Othman et al. (2015) demonstrated that the most dominant haplogroup recorded in Egyptian breeds was B; however, a few Egyptian animals clustered with the A or C haplogroup. The outcomes of the current study provide basic understanding of the probable source and development of the Egyptian ovine genetic resources.
A Controversy is found concerning the origin of sheep. Using mtDNA PCR-RFLP and sequence analysis methods, previous reports on the origin of domestic sheep from Europe, Africa, New Zealand, and Central Asia found that the urial (O. vignei bochariensis) and argli (O. ammon nigrimontana) species were the main origin species (Hiendleder et al., 1991, Hiendleder et al., 2002, Hiendleder et al., 1998b, Wood & Phua, 1996).
Lately, in several countries, commercially available food products comprising mutton and beef have been found to contain undeclared horse, donkey, and dog meat in addition to other undeclared species. Additionally, nearly whole the meat amount in a few cases was undeclared meat (Brown, 2013, ÖZPINAR et al., 2013). Religious beliefs are another serious factor that should be considered in meat adulteration. The canine meat-eating is illegal in Buddhism and Islam (Rahman et al., 2014). But, pork consumption is prohibited in Judaism and Islam (Nakyinsige et al., 2012). Pork DNA was distinguished in various Halal meats even though it was marked as Halal-certified. Consequently, Muslims and Jews have religious worries about pork consumption and any deviance might lead to reduced consumption together with religious concepts’ violation.
In this study, the close relationship of sheep breeds with pig and the reduced identity with the dog were recorded through comparison of the obtained sequences with other available sequences using NCBI BLAST. In contrast, Rahman et al. (2014) targeted the cytochrome b gene for the recognition of meat adulteration and found that the pair-wise distance was obtained by the maximum complex likelihood method. Tamura et al. (2011) showed a close association between dog and sheep (0.256). A comparable result was noted after phylogenetic tree created by the NJ way (Saitou & Nei, 1987). Thus, the findings of the current investigation are concordant with those of Girish et al. (2005), who employed PCR-RFLP of the mt 12s rRNA gene and established the technique to be valuable for the meat recognition of goat meat, buffalo meat, beef, and sheep. Also, in a recent study of Vaithiyanathan et al. (2018), using DNA based molecular techniques like mt 12 S rRNA PCR assay and mt D loop/cyt b duplex species-specific PCR gave definite results of meat species identification. Consequently, the former studies have revealed the effectiveness of DNA-based techniques in detailed animal species identification (Ali et al., 2015, Rastogi et al., 2007).