Abdul Malik1,4, Ghulam Abbas1*, Hameeda Kalhoro2, Illahi Bux Kalhoro3, Syed Sajjad A. Shah4 and Halima Kalhoro3
...ood fish were stocked in hapa nets suspended in cemented rectangular tanks (11×7×4 feet) . Three females (mean weight 145 g) and one male (140 g) were kept per tank with 2 replications. They were fed with commercial floating pellets having 35% crude protein at 2% body weight twice a day for 60 days and eggs were collected weekly. Results showed that fertilized eggs were found to be greater in number at low salinity level as compared to higher salin...
Abdul Malik1,2, Ghulam Abbas1,*, Abdul Ghaffar3, Sara Ferrando4, Lorenzo Gallus4 and Syed Sajjad A. Shah2,3
...elected and stocked into hapa nets in 12 fiberglass tanks (2000-liter). Ratio among male and female was 1:3. They were fed with commercial floating pelleted feed constituting 35% crude protein with 2% body weight twice a day. Eggs were collected on weekly basis by cultch removal method. Results showed that the highest fecundity, fertility, hatchability and survival of fry were obtained on salinity of 0%-15% and significantly decreased on 20‰ and 25&perm...
Rabia Iqbal, Muhammad Naeem*, Samrah Masud and Abir Ishtiaq
...limatized and shifted in hapas (8x6x3 ft.), fed at the rate of 5% of their wet body weight. Ten samples from each hapa were randomly selected at the end of three months (90 days trial) for body composition analysis. Mean percent water, ash, fat and protein contents were ranged 80.55±0.94 to 80.55±0.94; 2.23±0.13 to 2.23±0.13, 5.85±0.55 to 6.63±0.97 and 10.59±1.67 to 11.93&plus...
Rabia Iqbal and Muhammad Naeem *
...sferred to 8 X 6 X 3 ft. hapas. Fry were fed with fish meal at the rate of 10 % of body weight during acclimatization period and experimental feed at the rate of 5 % of body weight up to the end of the 90 days experiment in duplicate at the fish farms facility. The growth performance of test fishes was observed at monthly interval and accordingly the fish feed was readjusted. During the study period, water quality parameters were maintained within safe limits ...
Anila Kousar, Muhammad Naeem*, Samrah Masud, Abir Ishtiaq, Zara Naeem and Rabia Iqbal
...cted from each treatment hapa for evaluating the concentrations of selected essential and non-essential elements in GIFT fingerlings fed with dietary protein levels of 15% (T1), 20% (T2) and 25% (T3) crude protein. Flame Atomic Absorption Spectrometer was used for the analysis of whole-body elemental concentrations in relation to fish size under the influence of various dietary protein levels. The concentrations of K, Na, Ca, Mg, Fe, Zn, Pb and Cd were quantif...
Najam-un-Nisa1, Ruqia Bibi1, Balqees Riaz1, Bushra Khalil1, Iqra Maheen1, Saima1, Uzma Islam Khan1 and Inam Ullah1,2*
...ifauna diversity in Dhapchapak lake and forest areas. There is no previous record of any detailed research on bird species in Dhapchapak lake and the forest area.The study was conducted to estimate the diversity and abundance of avifauna species found in dhapchapak wetland and forest during winter (2017-18 and 2018-19). As birds are the best indicator for environmental changes hence the mi...
Mudassir Safdar, Aurang Zeb, Sidra Khalid, Shahid Bashir, Riffat Mehboob* and Muhammad Imran
...onsuming iron fortified chapatti for 120 days....
Sajid Ali1, Ghulam Abbas1, Shahnaz Rashid1, Asma Fatima1*, Abdul Malik1, Dilawer Ali1, Muneer Hussain Bijoro1, Ushra Batool Hashmi1, Rumaisa Abdul Rahim1, Shahid Hussain2, Kashif Ali3, Jabbar Memon4 and Javeria Khourshid1
...d into four nylon meshed hapa (3.7×9.5×9.5 feet) for 60 days. Juveniles (35.75±3.2g) were collected with the help of cast net from Sakro creek and transferred into the earthen fish ponds located at Garho, Thatta, Sindh. Juveniles were acclimatized for more than two weeks (15 days) to the experiment conditions. After acclimatization period, juveniles (n=15) were distributed into each treatment hapa (T1 and ...
Hassan Anwar1, Talha Anwar2, Khurram Muaz3, Muhammad Riaz4* and Rabia Anwar5
... study aimed to prepare chapatis from wheat, barley, and oat flour mixed in different proportions to achieve a consumer acceptable combination. Gluten was also added to give better texture, chewability and taste. To test the likeliness of people, we tested 14 chapatis on a hedonic scale of 1-9 by ten participants. The panellist liked equally mixed wheat and gluten chapatis with an overall ...
Asmit Subba1*, Jash Hang Limbu2 and Laxman Khanal1*
...from eight locations in Jhapa District, eastern lowland Nepal, along with H. fossilis records. The two species distinctly differ, with H. nani conspicuously smaller than H. fossilis. Heteropnuestes nani has been recorded from nutrient-rich, shallow, and turbid water bodies with abundant invasive aquatic macrophytes (Eichhornia crassipes, Hydrilla verticillata, and Ceratophyllum submersum). The type locality of the H. nani in Bangladesh and the newly reported l...
