Separation of Bacterial Contaminations in Aqueous Systems by Directional Freezing

Muhammad Waheed Mushtaq1,*, Jamil Anwar2, Omara Naeem3, Farah Kanwal1 and Waheed-uz-Zaman1

1Institute of Chemistry, University of the Punjab, Lahore 54590

2School of Physical Sciences, University of the Punjab, Lahore 54590

3Department of Biology, Lahore Garrison University, Lahore

ABSTRACT

Directional freezing was applied horizontally as well as vertically for separation of bacterial contamination in aqueous systems. After complete freezing, the samples were collected from various sections of the frozen mass and bacterial colonies were counted after proper Gram staining. It was found that more than 90% bacteria were separated along with freezing front and were concentrated in the centre in the case of radial freezing and at the bottom in case of vertical freezing.

Article Information

Received 28 March 2017

Revised 10 January 2018

Accepted 10 February 2018

Available online 11 May 2018

Authors’ Contributions

MWM and JA designed the study and wrote the article. FK and WZ analyzed the data. ON performed the experimental work.

Key words

Directional freezing, Bacterial contamination.

DOI: http://dx.doi.org/10.17582/journal.pjz/2018.50.4.sc1

* Corresponding author: waheedjaami@gmail.com

0030-9923/2018/0004-1533 $ 9.00/0

Copyright 2018 Zoological Society of Pakistan

It is a common observation that when oceans freeze up, the ice at the top contains less impurities as compared to the water underneath. This is due to the fact that ice crystal lattice formed of pure water molecules leaving the impurities in water. The effect of rejecting the impurities during ice formation is same for suspended materials, soluble salts, dissolved gasses and organic compounds. Various environmental, chemicals and biological aspects of this process have been explored and the phenomenon is found suitable for concentration, separation and desalination.

Robinson et al. (2006) investigated a number of processes which take place at the interface of ice and water. Li et al. (2007) measured pH and electrical conductivity of polar ice cores in connection with air pollution in past centuries. Freeze induced pH changes in foods, drugs and tissues have also been studied by several workers (Elford and Walter, 1972; Eriksson et al., 2003; Yamamoto and Harris, 2001). Gao et al. (2009) employed unidirectional downward freezing for the separation of organic contamination from petroleum refinery effluents. A number of researchers have used this phenomenon for concentration (Baker, 1967; Shapiro, 1961) and removing different impurities from water systems (Halde, 1980; Lorain et al., 2001; Elmore, 1968).

The phenomenon of solute redistribution during the freezing of water has gained significant attention in recent years. Shafique et al. (2012) studied the forced migration of soluble and suspended materials by applying vertical as well as horizontal freezing. The same group investigated the migration of hydrogen, hydroxyl, carbonate and bicarbonate ions and dissolved molecular gasses during freezing (Shafique et al., 2011).

In the present studies, successful separation of different bacteria have been performed by slow and directional cooling. Synthetic samples were prepared by infecting the water by different types of bacteria. Then the samples were subjected to slow and directional freezing, radially as well as vertically. Aliquots were taken then from various sections of frozen mass and bacterial colonies were counted after gram staining. In all the cases, it was observed that during the slow and directional freezing, the bacteria travelled along with the freezing front.

Material and methods

All the chemicals and reagents including tryptone, yeast extract, agar and sodium chloride, used for growth and staining chemicals for bacterial colonies were of high quality and maximum purity and were purchased from BDH. Doubly deionized and sterilized water was used throughout this research work.

An easy way of bacterial mass identification is carried out in colony form using staining method because colonies of each bacterium differ from other in characteristics i.e. on the basis of shape, colour, and texture etc. (Davey and Kell, 1996).

For preparation of bacterial contaminated samples, the bacteria were grown in L-agar medium (Uchida et al., 1986; Luria and Burrous, 1957) and L-Broth medium (Luria et al., 1960; Ausubel et al., 1992; Lennox, 1955) and then 80 ml of bacterial culture suspended in 400 ml of sterilized water in a glass bowl for observing the effect of directional freezing (Haq et al., 2018).

Directional freezing was performed in a circular glass tank having inner diameter of 30 cm and 15 cm depth. The wall of the glass tank was thick enough (about 1cm) to retard rapid cooling. After placing water sample inside the glass tank, the opening and bottom of the glass tank was insulated with one-inch thick polystyrene shield. This covering of tank ensured gradual cooling only from sides. After 24 h of continuous cooling in a freezer of domestic refrigerator, it was observed that bacterial colonies are concentrated in centre of bowl as shown in Figure 1. The frozen mass was taken out from the tank, softly in the form of ice. To monitor the effect of freezing on movement of bacteria quantitatively, aliquots from the centre, middle and side sections of the frozen mass was taken out with the help of a cork borer and transferred into various petri dishes for counting the bacterial colonies.

The synthetic water samples were also investigated by unidirectional downward freezing method. For this purpose, 1 mm thick plastic jar (4 x 20 cm) was employed. The sides of the jar were insulated by the help of a thick insulating tape. After continuous freezing for 24 h, the frozen mass was tapped out of the jar, cut into small pieces of equal length (3 cm) and transferred into different petri dishes. As the ice samples melted to water, they were analysed for counting of bacterial colonies in each petri dish.

To confirm the efficiency of the method, real contaminated water sample was arranged from a local river Ravi (near Lahore, Pakistan). To remove the suspended material the water was filtered twice through ordinary filter paper and then subjected to radial directional freezing.

Results and discussion

The radial and vertical freezing performed on different bacterial species i.e. Bacillus, Streptobacillus and Staphylococcus showed that bacteria moved along with freezing front and concentrated in the centre in case of radial freezing and at the bottom when vertical freezing was applied.

After gradual and directional freezing the concentration of Streptobacillus and Staphylococcus bacteria in different frozen sections was monitored. The results of radial freezing were showed concentration of 95% of the organism in the centre of the bowl. A little contamination was found in the samples taken from midway of the radius of the bowl and almost negligible bacteria was found along the walls of the container.

The experimental results showed that centralization of bacteria occurred significantly in the case real sample as well (Fig. 2). However, the migration of organism was not as efficient as in synthetic samples (with single type of bacteria). This was probably due to massive concentration and diverse bacterial species present in the real sample.

The order of centralization of all the three employed bacterial species was found as follows:

Bacillus > Streptobacillus > Staphylococcus

The difference in movement of bacterial species can be explained on the basis of their masses and the arrangements which they constitute. In case of bacillus, they have single cell arrangement carrying very less mass. Hence bacillus showed unique performance of centralization. Streptobacillus are found in form of small chains which have more mass than bacillus. Therefore showed lesser efficiency for centralization. Staphylococcus exist in the form of clusters having maximum mass as compared to remaining two species, giving less efficacy of centralization. It can be concluded that real water bacterial population has less ability of centralization as compared to the other species because of high concentration and different types of bacteria. The relative efficiency of centralization for the three bacterial species along with real sample has been shown in Figure 3.

Here, we can mention that the concentration of micro-organism, mode of arrangement and mass of bacterial colonies, and the rate of cooling influence the movement of bacterial population significantly. It was observed that more the concentration of bacteria as in the case of Ravi water sample, there will be less efficacy to centralize the population. In addition, it was noted that faster cooling rates do not allow the ice front to push the contaminants so efficiently rather imprison them in solidifying water (Shafique et al., 2012).

Experiments were conducted with a single species of bacteria’s and with mixture of bacteria’s (Ravi water sample) and in all cases, it was noted that better separation was carried out efficiently at low concentration of bacterial population. This is because when ice is crystallized, the crystals built up by pure water leaving the foreign species in the remaining liquid phase. Many research workers employed freezing process for ccentralizing the different foreign component of solutions (Cao et al., 2003). Ice growing from sides has pushed the particles or any other ingredients to the centre because of strong interactions between water molécules themselves in ice.

Actually, In case of radial unidirectional freezing, freezing takes place from sides to the centre. Water as a liquid has no specific geometry of molecules, randomly arranged and can perform three type of motion i.e. rotatory, vibratory and translatory motion. So, liquid water molecules require more area to perform all types of motion. Whereas water as ice has specific hexagonal crystalline geometry and tightly bonded to each other through H-bonding and performing just vibratory motion as molecules are tightly bounded to one another in hexagonal shape. So different foreign substances prefer to live in liquid phase as compared to ice. That is the case, whenever ice crystals start to from, will push the any other substances like gasses, biological materials, dyes, chemicals etc. towards the liquid portion, and the same case we have observed in all our experiments (Fig. 4).

Conclusion

From these studies it can be safely concluded that bacterial contamination in aqueous systems can be significantly reduced by employing unidirectional slow freezing. The method can be especially useful in cold regions. However, the performance of separation depends upon the rate of cooling and concentration of the contaminants. Both radial and vertical unidirectional freezing are efficiently applicable for separation and removal of bacterial contamination from aqueous systems.

Statement of conflicts of interest

The authors declare no conflict of interest.

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