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CiteScore
SCOPUS
2021

1.0

Oxidation of Lipids in Foods

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Oxidation of Lipids in Foods

Mukhtiar Ahmed, Jana Pickova, Taufiq Ahmad, Muhammad Liaquat, Abid Farid, Muhammad Jahangir

Author Affiliations

Section of Food Science & Technology, Department of Agriculture, University of Haripur, Khyber-Pakhtunkhwa, Pakistan; Nuclear Institute for Food and Agriculture (NIFA), Peshawar, Khyber-Pakhtunkhwa, Pakistan; Department of Food Science, Swedish University of Agricultural Sciences Box 7051, 750 07 Uppsala, Sweden.

mj_awan@hotmail.com

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Figure 1

Autoxidation of unsaturated lipids (Kubow, 1992)

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September 2016

Vol. 32, Iss. 3, Pages 127-257

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