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Oxidation of Lipids in Foods

Oxidation of Lipids in Foods

 Mukhtiar Ahmed, Jana Pickova, Taufiq Ahmad, Muhammad Liaquat, Abid Farid, Muhammad Jahangir

 Section of Food Science & Technology, Department of Agriculture, University of Haripur, Khyber-Pakhtunkhwa, Pakistan; Nuclear Institute for Food and Agriculture (NIFA), Peshawar, Khyber-Pakhtunkhwa, Pakistan; Department of Food Science, Swedish University of Agricultural Sciences Box 7051, 750 07 Uppsala, Sweden.

[email protected] 

View larger version: Download Original File
Figure 1

  Autoxidation of unsaturated lipids (Kubow, 1992)

September 2016
Vol. 32, Iss. 3, Pages 127-257

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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