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CiteScore
SCOPUS
2021

1.0

Oxidation of Lipids in Foods

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Oxidation of Lipids in Foods

Mukhtiar Ahmed, Jana Pickova, Taufiq Ahmad, Muhammad Liaquat, Abid Farid, Muhammad Jahangir

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Figure 1

Autoxidation of unsaturated lipids (Kubow, 1992)

This Issue

September 2016

Vol. 32, Iss. 3, Pages 127-257

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Sarhad Journal of Agriculture

Oxidation of Lipids in Foods

Special Issues

Membership/Association

Oxidation of Lipids in Foods

Mukhtiar Ahmed, Jana Pickova, Taufiq Ahmad, Muhammad Liaquat, Abid Farid, Muhammad Jahangir

Sarhad Journal of Agriculture

Featuring

The Effect of Diet Supplementation with Ginseng (Panax) Root and Juniper Leaf Powders on The Productive Performance of Broiler Chicks

Impact of Sargassum polycystum and Spirulina platensis Extracts on Growth, Development and Morphological Characteristics of Wax Apple (Syzygium samarangense) Seedlings

Influence of Varying Salinity on Germination Indices and Threshold of Salt Tolerance in Alfalfa (Medicago sativa L.)

Shaping Healthy Future through Improved Dietary Pattern and Food Security of Agricultural Households Access to Basic Services and Productive Assets? Evidence from Kashmir Valley

Sarhad Journal of Agriculture

Oxidation of Lipids in Foods

Special Issues

Membership/Association

Oxidation of Lipids in Foods

Mukhtiar Ahmed, Jana Pickova, Taufiq Ahmad, Muhammad Liaquat, Abid Farid, Muhammad Jahangir

Sarhad Journal of Agriculture

March

Featuring

The Effect of Diet Supplementation with Ginseng (Panax) Root and Juniper Leaf Powders on The Productive Performance of Broiler Chicks

Impact of Sargassum polycystum and Spirulina platensis Extracts on Growth, Development and Morphological Characteristics of Wax Apple (Syzygium samarangense) Seedlings

Influence of Varying Salinity on Germination Indices and Threshold of Salt Tolerance in Alfalfa (Medicago sativa L.)

Shaping Healthy Future through Improved Dietary Pattern and Food Security of Agricultural Households Access to Basic Services and Productive Assets? Evidence from Kashmir Valley

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