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Nutritional Variation among Different Camel Browse Vegetations

Nutritional Variation among Different Camel Browse Vegetations

Asad Ali Khaskheli1*, Gulfam Ali Mughal1, Muhammad Ibrahim Khaskheli2, Gul Bahar Khaskheli3, Allah Jurio Khaskheli2 and Arshad Ali Khaskheli1

1Department of Animal Nutrition, Sindh Agriculture University, Tando Jam, Pakistan 
2Department of Plant Protection, Sindh Agriculture University, Tando Jam, Pakistan 
3Department of Animal Products Technology, Sindh Agriculture University, Tando Jam, Pakistan 
4Department of Biotechnology, Sindh Agriculture University, Tando Jam, Pakistan

*      Corresponding author: khaskhelias@gmail.com

Fig. 1.

Dry matter content in different camel browse vegetations.

Fig. 2.

Moisture content of different camel browse vegetations.

Fig. 3.

Total organic matter content of different camel browse vegetations.

Fig. 4.

Crude protein content of different camel browse vegetations.

Fig. 5.

Ether extract content of different camel browse vegetations.

Fig. 6.

Total carbohydrate content of different camel browse vegetations.

Fig. 7.

Nitrogen free extract content among different camel browse vegetations.

Fig. 8.

Crude fiber content of different camel browse vegetations.

Fig. 9.

 Total inorganic or mineral matter content content of different camel browse vegetations.

Pakistan Journal of Zoology

August

Vol. 52, Iss. 4, Pages 1225-1630

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