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Effects of Dietary Natural Antioxidants from Citrus Waste on Growth and Blood Antioxidants Status of the Broilers

Effects of Dietary Natural Antioxidants from Citrus Waste on Growth and Blood Antioxidants Status of the Broilers

Furukh Faiz1,2, Muhammad Issa Khan2, Masood Sadiq2 and Haq Nawaz3

1Department of Agriculture and Food Technology, Karakoram International University, Gilgit; 2Faculty of Food, Nutrition and Home Sciences, National Institute of Food Science and Technology, University of Agriculture, Faisalabad; 3Institute of animal nutrition, University of Agriculture.

furrukhfaiz@kiu.edu.pk

Figure 1

Antioxidant enzymes assay of the broiler blood, fed on citrus waste based feed 

Sarhad Journal of Agriculture (Associated Journal)

June

Vol. 33, Iss. 2, Pages 189-337

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