Submit or Track your Manuscript LOG-IN

Effects of Temperature, Photoperiod and Food Quantity on Body Mass and Thermogenesis in Apodemus chevrieri

Effects of Temperature, Photoperiod and Food Quantity on Body Mass and Thermogenesis in Apodemus chevrieri

Ting Jia1*, Dong-Min Hou2 and Wan-Long Zhu2*

1Yunnan Medical Health College, 1st Yuhua District, Chenggong County, Kunming City, Yunnan Province, 650106, China
2School of Life Sciences, Yunnan Normal University, 1st Yuhua District, Chenggong County, Kunming City, Yunnan Province, 650500, China
 
* Corresponding author: monica_8209@163.com, zwl_8307@163.com

Fig. 1.

Effect of temperature, photoperiod and food quantity on body mass in Apodemus chevrieri.

Fig. 2.

Effect of temperature, photoperiod and food quantity on RMR and NST in Apodemus chevrieri.

Fig. 3.

Effect of temperature, photoperiod and food quantity on serum leptin levels in Apodemus chevrieri.

Fig. 4.

Effect of temperature, photoperiod and food quantity on hypothalamic neuropeptide genes expression in Apodemus chevrieri.

Pakistan Journal of Zoology

February

Vol. 55, Iss. 1, Pages 1-500

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe