Searching journal content for articles similar to The Influence of Differential Administration of Natural Vitamin E (Green Bean Sprouts) and Synthetic Vitamin E on the Macroscopic and Microscopic Quality of Semen in Sheep
Journal of Animal Health and Production
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The Antibacterial Effect of Chitosan against Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Beef Meat
Qais Abdulrahman M. Al-Jaghifi, Zina Saab Khudhir
J. Anim. Health Prod., Vol. 12, Iss. 3, pp. 387-394
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Prevalence of Hemorrhagic Septicemia and Use of Moringa oleifera and Eucalyptus camaldulensis Extracts against Buffalo Pasteurella multocida Isolates
Barkat Ali Jatoi, Amjad Hussain Mirani, Abdul Latif Bhutto, Ambreen Laghari, Abdul Samad Magsi, Ahmed Sultan Jatoi, Aneela Sultan Jatoi, Muhammad Mohsen Rahimoon6, Aarab Khan Lund, Om Parkash, Atif Ali Malak
J. Anim Health Prod., Vol. 12, Iss. 3, pp. 380-386
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Feed Intake, Digestibility, and Growth Performance of Young Male Kacang Goats Fed Diets Containing Different Energy Levels
Paulus Klau Tahuk, Gerson Frans Bira, Wolfhardus Vinansius Feka
J. Anim. Health Prod., Vol. 12, Iss. 3, pp. 370-379
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The Influence of Differential Administration of Natural Vitamin E (Green Bean Sprouts) and Synthetic Vitamin E on the Macroscopic and Microscopic Quality of Semen in Sheep
Kusuma Adhianto, Tina Rahmawati, Rio Ramanda, Muhtarudin Muhtarudin, Sri Suharyati
J. Anim. Health Prod., Vol. 12, Iss. 3, pp. 360-369
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